My favorite on-the-go dessert is an apple galette. Pomegranate seeds add some nice color and texture. I like to add fresh herbs like Italian parsley and dill, and slices of fall fruit like Fuyu persimmons and/or apples. Then I add a few pinches of salt and pepper. I like to mix a bit of lemon juice and olive oil in a mixing bowl. My favorite fall salad is as simple as can be. This means I buy cheeses, charcuterie, bread, and wine but make a fall salad and dessert at home. In order to cut the work down, I embrace the idea of half store- bought, half homemade. I don't like to make it too much of a production. And the leaves, oh, the leaves! Autumn is, hands down, the best season to pack up some lunch and sit on a blanket in nature. There's little to no sweating, and mosquitoes aren't flying around. Autumn is my absolute favorite time to be outside.
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