6/29/2023 0 Comments The Beast by Lindsay MeadAnd we say that there is a world of flowers, a world of nectar, and therefore just a world of flavors that we are able to achieve just by focusing on these monofloral honeys. He adds, “Here at Heidrun, we specialize in creating dry, sparkling, varietal meads focusing on the natural flavors and aromas of the nectar from which the honey is produced. Michael Zilber of Heidrun Meadery believes you can easily find the perfect mead pairing to match any style of blue. A drier mead might go nicely with a peppery, bright blue like Maytag or Point Reyes Original Blue.” Mead would work in much the same way, particularly those with a lot of residual sweetness. For this reason, sweet beverages like dessert wines and barrel-aged stouts offer a nice contrast. He adds, “Most blues are spicy, acidic and often more salty than say, a gouda or a bloomy rind. According to Phillips, since blues are often served with a drizzle of honey, pairing them with a honey-based beverage seems natural. Because of the variety of flavors in mead and blue cheese, it’s quite possible to find a beautiful pairing.
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